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| Friday, 22-Aug-2008 15:10 |
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Cupcakes class for 13 yrs old girls
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Kelas cupcakes utk kanak2 13 thn. Insyaallah, kelas akan dtg, utk kanak2 12 thn ke bawah.
Ini basic kelas utk kanak2. 2nd class will be cake decorating.
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| Friday, 22-Aug-2008 13:10 |
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| Wednesday, 20-Aug-2008 10:03 |
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| Tuesday, 19-Aug-2008 13:53 |
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Mini Cakes
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| Tuesday, 19-Aug-2008 03:49 |
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| Saturday, 16-Aug-2008 01:44 |
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Hat box cake, jimmy choo shoes and chanel handbag. Waktu mula2 dpt order ni, berat jugak hati nak terima, tp demi menyahut cabaran, ambik jugak. Kali ni buat hat box cake guna buttercream cake pula, saja nk try.
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| Friday, 15-Aug-2008 12:19 |
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My 1st hat box cake. This is for hantaran akad nikah. It's buttercake covered with fondant.
Nampak macam susah tp sebenarnya senang bangat. Dah lama mengidam nk buat kek ni. Finally, dapat jugak buat. Yahoo!! lega, puas hati..
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| Friday, 15-Aug-2008 12:16 |
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| Tuesday, 12-Aug-2008 16:21 |
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Covering a Cake With Fondant
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| Monday, 11-Aug-2008 11:43 |
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How To Make A Royal Icing Tiara
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Items Needed:
- Stiff consistency Royal Icing
- Tape
- Tupperware/round container
- tiara template
- plastic/parchment paper
- tip #2 or #3
1. Wrap your pattern/tiara template around the container. Tape the pattern in place, this ensures it doesnt slip later.
2. Tape the plastic/parchment paper over the pattern.
3. Start to pipe over your pattern making sure you have as many lines (touching each other to make it more sturdy.
4. Once you have piped over your pattern, allow it to dry at least 2 hours.
5. Pipe over the tiara again, allow to dry and repeat the process at least 3 layers to give it some strength for when you take it off of its container.
6. When completely dry, carefully remove the tape from the container and the plastic/parchment paper. Slide tiara carefully off. Peel back the wax paper.
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